Chicken and Pesto Pasta for Dinner
with a Chicken Caprese Wrap for Lunch
Chicken and Pesto Pasta for Dinner
A comforting chicken pesto pasta makes an easy, flavorful dinner, while a fresh chicken Caprese wrap brings a bright, satisfying lunch the next day.
Ingredients
For 2 servings
- ½ ounce Basil
- 24 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 unit Flour Tortillas
- 4 ounce Fresh Mozzarella
- 6 ounce Gemelli Pasta
- ¼ cup Parmesan Cheese
- 2 ounce Pesto
- 5 teaspoon Red Wine Vinegar
- 2 unit Roma Tomato
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 4 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein52g
Carbs76g
Fat50g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and pesto-style dairy elements or use plant-based versions that still bring herb and nuttiness. For gluten-free diets, swap the pasta and wraps for gluten-free alternatives, and choose a soy-free pesto if needed.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich pasta and add freshness. Warm focaccia or a simple tomato soup also works well if you want a more filling meal.
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