Chicken Pineapple Party Tacos
with Bell Pepper and Fresh Radishes
Chicken Pineapple Party Tacos
Juicy chicken tacos get a sweet-tangy lift from pineapple, with crisp bell pepper and fresh radishes adding bright color and crunch.
Ingredients
For 2 servings
- 12 ounce Chicken Thighs
- ¼ ounce Cilantro
- 4 unit Flour Tortillas
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 4 ounce Pineapple
- 3 unit Radishes
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 4 tablespoon Sour Cream
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories600
Protein35g
Carbs49g
Fat30g
Tags:
Protein SmartLow SodiumSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free serving, skip the sour cream or use a plain unsweetened plant-based yogurt. For gluten-free, swap the flour tortillas for corn tortillas or lettuce cups; the chicken can also be replaced with grilled tofu or mushrooms.
What to serve with it
Serve with a crisp green salad, black beans, or warm rice to round out the sweet-spicy flavors. A chilled lager, citrusy soda water, or extra lime wedges also works well alongside the tacos.
