Chicken Pineapple Quesadillas
with Pico de Gallo and Southwestern Spices
Chicken Pineapple Quesadillas
Golden tortillas filled with juicy chicken, sweet pineapple, pico de gallo, and bold Southwestern spices for a fresh, savory-sweet quesadilla with a lively kick.
Ingredients
For 4 servings
- 12 ounce Chicken Breasts
- ¼ ounce Cilantro
- 4 unit Flour Tortillas
- 2 unit Green Bell Pepper
- 1 unit Lime
- 2 cup Mozzarella Cheese
- 8 ounce Pineapple
- 1 unit Red Onion
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 8 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein35g
Carbs53g
Fat32g
Tags:
Protein SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a melting plant-based cheese and a dairy-free sour cream in place of the cheese and crema. For gluten-free, swap the flour tortillas for gluten-free tortillas, and keep the chicken as is for a high-protein option.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or black beans to round out the smoky-sweet filling. A cool salsa or avocado on the side helps balance the spice and adds freshness.
