Chicken & Poblano Fajitas
with Pico de Gallo, Monterey Jack & Smoky Red Pepper Crema
Chicken & Poblano Fajitas
Sizzling chicken fajitas with tender poblano peppers, fresh pico de gallo, melty Monterey Jack, and a smoky red pepper crema for bold, zesty flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 unit tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein39g
Carbs70g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartSheet Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or vegan needs, skip the cheese and swap the crema for a plant-based salsa or cashew-style sauce. For gluten-free, use corn tortillas instead of flour; for vegetarian, replace the chicken with sautéed mushrooms, peppers, or beans.
What to serve with it
Serve with extra lime wedges, a crisp green salad, or charred corn for a brighter plate. It also pairs well with black beans, cilantro rice, or sliced avocado to round out the meal.
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