Chipotle BBQ Chicken Cutlets
with a Potato, Pepper, Onion & Cilantro Hash
Chipotle BBQ Chicken Cutlets
Smoky chipotle BBQ chicken cutlets pair with a hearty potato, pepper, and onion hash, finished with fresh cilantro for a bold, savory dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 10 ounce Chicken Cutlets
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 2 teaspoon Dijon Mustard
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time45m
Calories470
Protein36g
Carbs61g
Fat10g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSheet PanSpicy
Swaps and substitutions
For gluten-free needs, use a certified gluten-free BBQ sauce and mustard, and pair with naturally gluten-free sides if needed. To make it vegetarian, swap the chicken for firm tofu or portobello mushrooms, and keep the peppery, potato, onion, cilantro profile.
What to serve with it
Serve with a crisp green salad, warm corn tortillas, or simple black beans to round out the smoky, spicy flavors. A cool yogurt-based slaw or avocado slices can also balance the heat and add freshness.
You might also like
Hot Honey Chicken
35 min620 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal