Hot Honey Chicken
with BBQ-Roasted Potatoes & Green Beans
Hot Honey Chicken
Sweet heat meets savory comfort in this chicken dinner, paired with smoky BBQ-roasted potatoes and crisp green beans for a bold, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ¾ ounce Mike’s Hot Honey®
- ½ cup Panko Breadcrumbs
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories620
Protein35g
Carbs56g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSheet PanSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based alternative. For gluten-free, replace the breadcrumbs with gluten-free crumbs and use a gluten-free BBQ seasoning if needed.
What to serve with it
Serve with a crisp green salad or simple slaw to keep the plate fresh and balanced. A cool ranch-style dip, extra roasted vegetables, or a lemony grain side also fits the sweet-spicy chicken well.
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