Chicken Pomodoro Penne Bake
with Mozzarella & Herbed Ricotta
Chicken Pomodoro Penne Bake
Tender chicken, penne, and a bright tomato sauce are baked together with mozzarella and herbed ricotta for a cozy, cheesy pasta dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Sauce
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 6 ounce Penne Pasta
- 4 ounce Ricotta Cheese
- 1 unit Tomato
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time45m
Calories950
Protein55g
Carbs91g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, lentils, or roasted mushrooms and keep the rest as is. For dairy-free needs, use plant-based ricotta and mozzarella; for gluten-free, choose a gluten-free penne.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich baked pasta. Warm bread or focaccia also works well for soaking up the tomato and cheese sauce.
