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Chicken Quesadillas for Dinner

With a Salsa Rice Bowl for Lunch

Chicken Quesadillas for Dinner

Golden, cheesy chicken quesadillas make an easy, satisfying dinner, while a bright salsa rice bowl adds a fresh, flavorful lunch option.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 24 ounce Chicken Breasts
  • 2 unit Flour Tortillas
  • 3 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 2 unit Lime
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 2 unit Roma Tomato
  • 4 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 8 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Chicken Quesadillas for Dinner
PDF
DifficultyEasy
Total Time40m
Calories740
Protein55g
Carbs63g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free diners, use a plant-based sour cream and a meltable vegan cheese instead of the dairy toppings. For gluten-free needs, replace the flour tortillas with certified gluten-free tortillas and pair with rice or beans on the side.

What to serve with it

Serve with a crisp green salad, extra salsa, or a simple corn side to balance the rich, cheesy filling. A cold limeade, sparkling water, or light beer also works well with the spicy, smoky flavors.

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