Chicken Ranchero Tacos
with Charred Corn Salsa and Lime Crema
Chicken Ranchero Tacos
Juicy chicken tucked into warm tacos with smoky charred corn salsa and a cool lime crema for a bright, zesty bite that’s easy to love.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 1 unit Corn on the Cob
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Seasoning
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories700
Protein39g
Carbs56g
Fat31g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or cashew crema. For gluten-free, use corn tortillas instead of flour tortillas; the rest of the recipe already leans naturally friendly for soy-free and wheat-free eating.
What to serve with it
Serve these tacos with black beans, a crisp cabbage slaw, or extra lime wedges for a brighter plate. A simple avocado salad or tortilla chips also fits the smoky, creamy, and savory flavors well.
