Chicken, Roasted Garlic & Zucchini Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Chicken, Roasted Garlic & Zucchini Flatbreads
Crisp flatbreads are topped with tender chicken, sweet roasted garlic, zucchini, creamy white sauce, melty mozzarella, and juicy grape tomatoes for a fresh, savory bite.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories800
Protein51g
Carbs68g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for sautéed mushrooms or chickpeas and keep the rest of the toppings the same. To avoid dairy or gluten, use plant-based cream cheese and cheese, plus gluten-free flatbreads or a similar wheat-free base.
What to serve with it
Serve these flatbreads with a crisp green salad or simple roasted vegetables to balance the rich, cheesy topping. A bowl of tomato soup or marinated olives also works well for a fuller, casual meal.
