FreshMeal Planner

Chicken & Roasted Vegetable Salad

with Potatoes, Bell Pepper, Red Onion & Feta

Chicken & Roasted Vegetable Salad

Tender chicken with roasted potatoes, bell pepper, red onion, and feta makes a hearty salad that’s fresh, colorful, and full of savory flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 2 ounce Mixed Greens
  • ¼ ounce Parsley
  • 12 ounce Potatoes
  • 1 unit Red Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken & Roasted Vegetable Salad
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories580
Protein40g
Carbs47g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a dairy-free version, swap the feta for a plant-based crumble or leave it out and add more herbs for brightness. If you avoid chicken, use grilled tofu or chickpeas; if you avoid eggs or dairy in the dressing, choose a vinaigrette made without them.

What to serve with it

Serve with warm crusty bread or a simple soup to make the salad feel more complete. A chilled white wine, sparkling water with citrus, or extra leafy greens on the side also works well.

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