Chicken Satay Noodle Toss
with Carrot Ribbons & Peanuts
Chicken Satay Noodle Toss
Tender chicken and noodles are tossed with crisp carrot ribbons and crunchy peanuts for a savory, nutty dish with bright texture and satisfying flavor.
Ingredients
For 2 servings
- 3 ounce Carrot
- 10 ounce Chicken Breast Strips
- 5.07 ounce Coconut Milk
- 1 clove Garlic
- 1 unit Lime
- 1.15 ounce Peanut Butter
- ½ ounce Peanuts
- 12 milliliters Ponzu Sauce
- 6 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories750
Protein43g
Carbs72g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For peanut-free needs, swap the peanut butter and peanuts for sunflower seed butter and toasted seeds, then check for cross-contact in sauces. For gluten-free, use gluten-free noodles and replace the soy-based sauces with tamari or a certified gluten-free alternative.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich, spicy noodles. A wedge of lime or extra scallions on top helps brighten the bowl and keeps the meal feeling fresh.
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