Chicken Saus & Sun-Dried Tomato Risotto
with Grape Tomatoes & Parmesan
Chicken Saus & Sun-Dried Tomato Risotto
Creamy risotto with savory chicken sausage, sweet grape tomatoes, sun-dried tomato richness, and a finish of Parmesan for a comforting, flavorful dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Cream Sauce Base
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1.5 ounce Sun-Dried Tomatoes
- 1 tablespoon Tuscan Heat Spice
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories920
Protein37g
Carbs90g
Fat42g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or vegetarian-style plate, swap the chicken sausage for plant-based sausage or sautéed mushrooms. If avoiding dairy, use a dairy-free cream alternative and skip the Parmesan, then finish with extra herbs for depth.
What to serve with it
Serve with a simple leafy salad or garlicky green beans to cut through the rich, savory rice. Warm crusty bread also works well for scooping up every creamy bite.
