Chicken Sausage & Bell Pepper Gnocchi
plus Zucchini in a Creamy Pink Sauce with Garlic Panko
Chicken Sausage & Bell Pepper Gnocchi
Tender gnocchi with chicken sausage, sweet bell peppers, and zucchini gets tossed in a creamy pink sauce, then finished with garlicky panko for a crisp, savory bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 14 ounce Diced Tomatoes
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ¼ ounce Panko Breadcrumbs
- ¼ ounce Parsley
- 1.5 ounce Tomato Paste
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories860
Protein36g
Carbs84g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream sauce base and cream cheese for unsweetened plant-based alternatives, and skip or replace the breadcrumb topping if needed. For gluten-free, use gluten-free gnocchi and breadcrumbs, since the original contains wheat.
What to serve with it
Serve with a crisp green salad or simply roasted broccoli to balance the creamy, savory sauce. Garlic bread or warm crusty rolls also work well if you want a more filling meal.
