Chicken Sausage & Bell Pepper Pasta
with Creamy Parmesan Garlic Tomato Sauce
Chicken Sausage & Bell Pepper Pasta
Savory chicken sausage and sweet bell peppers are tossed with pasta in a creamy Parmesan garlic tomato sauce for a comforting, weeknight-friendly dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 ounce Cavatappi Pasta
- 1 unit Chili Pepper
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 3 tablespoon Parmesan Cheese
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories990
Protein48g
Carbs82g
Fat52g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter option, use turkey or plant-based sausage in place of the chicken sausage. If you need to avoid dairy or gluten, choose a non-dairy creamy sauce and swap the wheat pasta for a gluten-free shape.
What to serve with it
Serve it with a crisp green salad or roasted broccoli to balance the rich, savory sauce. Garlic bread or warm focaccia also works well for soaking up the creamy tomato coating.
