Chicken Sausage & Broccoli Pasta Skillet
with Toasted Garlic Panko & Parmesan
Chicken Sausage & Broccoli Pasta Skillet
A cozy pasta skillet with savory chicken sausage and tender broccoli, finished with crisp toasted garlic panko and a shower of Parmesan for extra crunch and flavor.
Ingredients
For 2 servings
- 6 ounce Broccoli Rice
- 6 ounce Cavatappi Pasta
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1010
Protein45g
Carbs95g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cream cheese and parmesan and finish with extra olive oil plus a splash of stock for richness. To avoid wheat, use gluten-free pasta and a gluten-free crumb topping in place of the pasta and panko.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes to add freshness and balance the rich, cheesy pasta. Garlic bread or warm crusty rolls also work well if you want a more filling, comfort-food style meal.
