Chicken Sausage & Brussels Flatbreads
with Parmesan & Italian Cheeses
Chicken Sausage & Brussels Flatbreads
Crispy flatbreads topped with savory chicken sausage, tender Brussels sprouts, and a melty blend of Parmesan and Italian cheeses for an easy, flavorful dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 2 unit Flatbreads
- ½ ounce Hot Honey
- ½ cup Italian Cheese Blend
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- 3 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1010
Protein51g
Carbs81g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based ricotta and shredded cheese alternatives, then skip any extra cheese garnish. For gluten-free needs, swap in gluten-free flatbreads; for sesame or spice concerns, omit any sesame-based topping and choose plain honey instead of hot honey.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich cheeses and sausage. A simple lemony slaw or extra fruit on the side also works well for a bright, fresh contrast.
