Chicken Sausage, Cheesy Spinach & Mushroom Soup
with Pearl Pasta, Cannellini Beans & Chili Flakes
Chicken Sausage, Cheesy Spinach & Mushroom Soup
A cozy, creamy soup with savory chicken sausage, tender mushrooms, spinach, pearl pasta, and cannellini beans, finished with a gentle kick of chili flakes.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Cannellini Beans
- 9 ounce Chicken Sausage Mix
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- ½ cup Italian Cheese Blend
- 5 ounce Spinach
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein50g
Carbs73g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage and use a meat-free stock. To avoid dairy or wheat, choose a vegan cheese and replace the couscous with a gluten-free grain or pasta, keeping the beans, spinach, and mushrooms for body.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, savory broth. Warm crusty bread or garlic toast also works well for soaking up the cheesy soup and making it a fuller meal.
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