Chicken Sausage Fajitas for Dinner
with Sausage and Pesto Pasta for Lunch
Chicken Sausage Fajitas for Dinner
Savor sizzling chicken sausage fajitas for dinner, then enjoy a bright sausage and pesto pasta for lunch tomorrow. A flavorful, easy duo packed with bold, satisfying taste.
Ingredients
For 2 servings
- 1 teaspoon Chili Powder
- 6 unit Flour Tortillas
- 6 ounce Fusilli Pasta
- 1 teaspoon Hot Sauce
- 18 ounce Italian Chicken Sausage
- 1 unit Lime
- 2 unit Long Green Pepper
- ¼ cup Parmesan Cheese
- 1 cup Pepper Jack Cheese
- 2 ounce Pesto
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Total Time40m
Calories820
Protein39g
Carbs58g
Fat45g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream, pesto, and cheeses for plant-based versions, or skip them and add more lime for brightness. Use gluten-free tortillas and pasta if needed; a soy-free sausage also works if you’re avoiding soy.
What to serve with it
Serve with a crisp green salad, charred corn, or simple rice to balance the smoky heat. Extra lime wedges and a cool creamy dip on the side help soften the spice and round out the meal.
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