Chicken Sausage Flatbreads
with Broiled Zucchini and Fresh Oregano
Chicken Sausage Flatbreads
Savory chicken sausage tops crisp flatbreads with broiled zucchini and fresh oregano for a quick, flavorful dinner with a bright, herby finish.
Ingredients
For 2 servings
- 13.76 ounce Colavita Crushed Tomatoes
- 2 unit Flatbreads
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ ounce Oregano
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories710
Protein40g
Carbs71g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter dairy-free version, swap the mozzarella for a plant-based melting cheese or simply leave it off. To avoid wheat or sesame, use gluten-free flatbreads; for pork-free needs, choose a chicken or turkey sausage that fits the same flavor profile.
What to serve with it
Serve with a crisp green salad, lemony slaw, or roasted peppers to balance the rich sausage and cheese. A chilled sparkling water or light red wine also works well with the savory flatbreads.
