Chicken Sausage Flatbreads for Dinner
with Italian Orzotto for Lunch
Chicken Sausage Flatbreads for Dinner
Savory chicken sausage flatbreads make an easy, satisfying dinner, while creamy Italian orzotto brings a cozy, flavorful lunch with plenty of Mediterranean appeal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 13.76 ounce Crushed Tomatoes
- 2 unit Flatbreads
- 18 ounce Italian Chicken Sausage
- 2 tablespoon Italian Seasoning
- 1 cup Mozzarella Cheese
- ¼ ounce Oregano
- 6 ounce Orzo Pasta
- ½ cup Parmesan Cheese
- 2 unit Scallions
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time40m
Calories760
Protein41g
Carbs70g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Use plant-based sausage or seasoned mushrooms instead of chicken sausage for a meat-free version, and choose dairy-free mozzarella and Parmesan if avoiding milk. Swap the flatbreads and orzo for gluten-free versions, and skip the chili flakes if you need a milder, lower-spice option.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or a simple tomato soup to balance the rich, spicy toppings. A lemony slaw or marinated peppers also works well if you want extra freshness beside the flatbreads.
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