Chicken Sausage, Garlic & Mushroom Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Chicken Sausage, Garlic & Mushroom Flatbreads
Savory chicken sausage, garlic, and mushrooms top crisp flatbreads with creamy white sauce, melty mozzarella, and juicy grape tomatoes for an easy, satisfying bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories880
Protein44g
Carbs72g
Fat46g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter dairy option, use a reduced-fat soft cheese and less mozzarella, or choose a lactose-free version if needed. To avoid wheat, use gluten-free flatbreads; for pork-free meals, swap in chicken or turkey sausage, and skip sesame if your flatbread contains it.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or a simple tomato soup to balance the rich, cheesy flatbreads. For a fuller plate, add marinated olives or a light lemony slaw and keep drinks bright and refreshing.
