Chicken Sausage, Garlic & Zucchini Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Chicken Sausage, Garlic & Zucchini Flatbreads
Savory chicken sausage, tender zucchini, and juicy grape tomatoes top crisp flatbreads with garlicky white sauce and melty mozzarella for an easy, flavorful bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 10 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein44g
Carbs68g
Fat45g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter dairy-free version, use a plant-based cream cheese and shreds that melt well in place of the dairy toppings. For gluten-free needs, swap in gluten-free flatbreads and use a gluten-free flour blend if you want to keep the sauce base similar.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, savory flatbreads. A light tomato soup or a tangy slaw also works well for a fuller meal without overpowering the toppings.
