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Chicken Sausage & Mushroom Flatbreads

with Garlicky White Sauce & Mozzarella

Chicken Sausage & Mushroom Flatbreads

Crispy flatbreads topped with savory chicken sausage, earthy mushrooms, garlicky white sauce, and melty mozzarella for a quick, satisfying bite.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 tablespoon Cream Cheese
  • 2 unit Flatbreads
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 1 ounce Goat Cheese
  • 9 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • 1 unit Shallot
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Chicken Sausage & Mushroom Flatbreads
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein46g
Carbs74g
Fat44g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a lighter dairy-free version, swap the mozzarella, cream cheese and goat cheese for plant-based alternatives. If avoiding wheat, use gluten-free flatbreads; for a pork-free or mixed-meat option, choose chicken or turkey sausage instead.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich cheese and sausage. A bowl of tomato soup or a bright vinaigrette-slawed side also works well alongside the savory flatbreads.

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