Chicken Sausage & Mushroom Risotto
swirled with Chives & Garlic Herb Butter
Chicken Sausage & Mushroom Risotto
Creamy risotto with savory chicken sausage and earthy mushrooms, finished with chives and garlic herb butter for a rich, comforting dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 3 tablespoon Parmesan Cheese
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories870
Protein35g
Carbs86g
Fat39g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the butter and Parmesan for plant-based alternatives and add extra herbs for flavor. If you avoid meat, replace the chicken sausage with a hearty vegetarian sausage or browned mushrooms for a similar savory profile.
What to serve with it
Serve with a crisp green salad or simply roasted broccoli to balance the rich, creamy risotto. A slice of crusty bread and a bright lemony vinaigrette make it feel more complete without overpowering the mushrooms and sausage.
