FreshMeal Planner

Chicken Sausage Orzotto

with Mozzarella, Zucchini, and Tomato

Chicken Sausage Orzotto

Creamy orzotto with savory chicken sausage, tender zucchini, and juicy tomato, finished with melted mozzarella for a comforting, one-pan dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 6.88 ounce Crushed Tomatoes
  • 9 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • 6 ounce Orzo Pasta
  • ½ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Chicken Sausage Orzotto
Italian
PDF
DifficultyEasy
Total Time35m
Calories800
Protein43g
Carbs95g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a melty plant-based cheese or skip the mozzarella. To avoid wheat, choose gluten-free orzo and gluten-free crumbs, and make sure your stock concentrate is also gluten-free.

What to serve with it

Serve it with a crisp green salad or garlicky roasted broccoli to balance the rich, cheesy pasta. Warm bread is optional, but a light lemony side works especially well with the tomato and herbs.

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