FreshMeal Planner

Chicken Sausage Orzotto

with Mozzarella, Zucchini, and Tomatoes

Chicken Sausage Orzotto

Creamy orzotto with savory chicken sausage, tender zucchini, and juicy tomatoes, finished with melted mozzarella for a comforting, one-pan dinner.

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Ingredients

For 4 servings

  • 2 unit Chicken Stock Concentrate
  • 13.76 ounce Crushed Tomatoes
  • 18 ounce Italian Chicken Sausage
  • 2 tablespoon Italian Seasoning
  • 1 cup Mozzarella Cheese
  • 12 ounce Orzo Pasta
  • 1 cup Panko Breadcrumbs
  • 4 unit Scallions
  • 2 unit Zucchini

Additional Ingredients

  • 4 tablespoon Butter
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Chicken Sausage Orzotto
Italian
PDF
DifficultyEasy
Total Time35m
Calories800
Protein39g
Carbs95g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the mozzarella and use a plant-based melting cheese or extra herbs for freshness. To avoid wheat, swap the orzo and panko for gluten-free pasta and gluten-free crumbs or toasted seeds.

What to serve with it

Serve with a crisp green salad, garlic bread, or simply extra roasted vegetables to keep the plate fresh and balanced. A lemony side salad or sautéed greens work especially well with the rich cheese and sausage.

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