Chicken Sausage, Pasta e Fagioli Soup
with Toasted Panko & Parmesan
Chicken Sausage, Pasta e Fagioli Soup
Hearty chicken sausage and pasta e fagioli soup gets a savory finish with toasted panko and Parmesan for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 6 ounce Carrots
- 2.5 ounce Celery
- 1 teaspoon Chili Flakes
- 1 unit Crushed Tomatoes
- 3 clove Garlic
- 2.5 ounce Israeli Couscous
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories880
Protein53g
Carbs100g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan topping or use a plant-based hard cheese. For gluten-free needs, swap the couscous and panko for certified gluten-free pasta and crumbs, or leave the topping off altogether.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to add freshness against the hearty, savory soup. Warm crusty bread also works well if you want an extra-filling meal with the rich broth and pasta.
