Chicken Sausage, Pearl Pasta & Bean Soup
with Garlicky Breadsticks & Parsley
Chicken Sausage, Pearl Pasta & Bean Soup
A cozy bowl of chicken sausage soup with tender pearl pasta and beans, finished with fresh parsley. Served alongside garlicky breadsticks for a hearty, comforting meal.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 2.5 ounce Celery
- 13.76 ounce Crushed Tomatoes
- 1 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 2.5 ounce Israeli Couscous
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Kidney Beans
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- ¼ ounce Parsley
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories930
Protein44g
Carbs106g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken sausage with a plant-based sausage or extra beans for similar heartiness. To avoid wheat, swap the bread and pasta for gluten-free alternatives; for soy-free needs, use a stock concentrate that contains no soy ingredients.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the hearty soup. A simple fruit dessert or extra bread on the side also fits well when you want a more filling meal.
