Chicken Sausage & Pepper Flatbreads
with Monterey Jack & Mozzarella
Chicken Sausage & Pepper Flatbreads
Savory chicken sausage and sweet peppers top crisp flatbreads, finished with melty Monterey Jack and mozzarella for an easy, cheesy bite.
Ingredients
For 2 servings
- 2 unit Flatbreads
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- ½ cup Mozzarella Cheese
- 1 unit Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories910
Protein45g
Carbs75g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter version, use reduced-fat mozzarella and Monterey Jack, or cut back on the cheese a little. To avoid wheat or sesame, choose gluten-free flatbreads that are made without sesame, and use a chicken or turkey sausage that fits your diet.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich, cheesy flatbreads. A simple tomato soup or herby dip on the side also works well for an easy, filling meal.
