Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Chicken Sausage Pomodoro Penne Bake
Baked penne with chicken sausage, zucchini, mozzarella, and herbed ricotta in a bright pomodoro sauce for a cozy, cheesy pasta dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Sauce
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 6 ounce Penne Pasta
- 4 ounce Ricotta Cheese
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1030
Protein56g
Carbs99g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and mozzarella for plant-based alternatives that melt and blend well. To avoid wheat, use gluten-free penne; for a lighter or pork-free option, choose turkey or chicken sausage in place of the sausage mix.
What to serve with it
Serve it with a crisp green salad or garlicky sautéed broccoli to balance the rich pasta bake. Warm crusty bread or a simple side of roasted vegetables works well if you want to make it feel more complete.
