Chicken Sausage & Potato Mushroom Soup
with Peas, Thyme & Ciabatta Croutons
Chicken Sausage & Potato Mushroom Soup
Hearty chicken sausage soup with tender potatoes, earthy mushrooms, sweet peas, and fragrant thyme, finished with crisp ciabatta croutons for comforting crunch.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2.5 ounce Celery
- 1 unit Ciabatta Bread
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 4 ounce Cremini Mushrooms
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 2 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 4 ounce Peas
- 16 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1060
Protein39g
Carbs99g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use turkey or pork sausage if you want a different protein, or a plant-based sausage for a meatless version. Swap dairy cream cheese and cream sauce with lactose-free or unsweetened oat alternatives, and use gluten-free bread if needed.
What to serve with it
Serve with a crisp green salad or roasted broccoli to lighten the bowl and add freshness. A simple apple slaw or extra toasted bread works well if you want a fuller, more filling meal.
