Chicken Sausage Rigatoni
in a Creamy Pink Sauce with Bell Pepper & Parmesan
Chicken Sausage Rigatoni
Tender chicken sausage and rigatoni are tossed in a creamy pink sauce with sweet bell pepper and Parmesan for a comforting, savory pasta dinner.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 1 unit Green Bell Pepper
- 18 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 2 unit Scallions
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories1090
Protein77g
Carbs84g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan and use a plant-based cream alternative if needed. To avoid wheat, choose a gluten-free rigatoni, and for a lighter option use turkey or pork sausage in place of chicken sausage.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, creamy sauce. Warm bread or a simple antipasto platter also works well for a heartier family-style meal.
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