Chicken Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Chicken Sausage Rigatoni in a Creamy Sauce
Tender chicken sausage and rigatoni are tossed in a silky creamy sauce with sweet bell pepper and a bright pop of lemon for a comforting, flavorful pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 13.76 ounce Crushed Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories880
Protein44g
Carbs89g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter dairy-free version, use plant-based cream cheese, sour cream, and Parmesan-style shreds, then add a little extra lemon for brightness. If you need a wheat-free option, swap the rigatoni for gluten-free pasta and keep the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich sauce and add freshness. Warm crusty bread also works well to scoop up the creamy tomato coating and make the meal more filling.
