Chicken Sausage & Roasted Pepper Pasta
with Creamy Parmesan Garlic Tomato Sauce
Chicken Sausage & Roasted Pepper Pasta
Tender chicken sausage and sweet roasted peppers are tossed with pasta in a creamy Parmesan garlic tomato sauce for a rich, comforting dinner with bold Italian-inspired flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Chili Pepper
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1000
Protein42g
Carbs87g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a pork-free or lighter option, swap the chicken sausage for a turkey or plant-based sausage that browns well. For dairy-free needs, use a non-dairy cream alternative and omit the parmesan; gluten-free pasta can replace the wheat pasta.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, creamy sauce and add freshness. Warm bread or extra roasted vegetables also work well if you want a heartier plate.
