Chicken Sausage & Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Chicken Sausage & Spinach Ricotta Ravioli
Tender ravioli with chicken sausage, spinach, and creamy ricotta, finished with sweet bell pepper and a savory sprinkle of Parmesan for a comforting, colorful pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein43g
Carbs67g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms with no other changes. To avoid dairy, use dairy-free cream cheese, sour cream, and parmesan, and choose a non-dairy ravioli if needed.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich ravioli and sausage. Warm garlic bread or crusty bread on the side works well to soak up the creamy sauce and juices.
