Chicken Sausage & Spinach Ricotta Ravioli
with Roasted Bell Pepper
Chicken Sausage & Spinach Ricotta Ravioli
Tender chicken sausage and spinach ricotta ravioli are finished with sweet roasted bell pepper for a cozy, savory pasta dish that’s rich, colorful, and weeknight-friendly.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories880
Protein41g
Carbs60g
Fat50g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms, keeping the same hearty feel. For dairy-free needs, use nondairy cream cheese and sour cream, and skip the Parmesan or finish with a dairy-free cheese alternative.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to lighten the rich pasta, plus warm bread if you want a more filling plate. A simple tomato-cucumber salad or sautéed greens also balances the creamy, savory flavors.
