Chicken Sausage Stuffed Peppers
with Melty Mozzarella & an Herby Tomato Topper
Chicken Sausage Stuffed Peppers
Roasted peppers are filled with savory chicken sausage, then finished with melty mozzarella and a bright herby tomato topper for an easy, comforting dinner.
Ingredients
For 2 servings
- 2 unit Bell Pepper
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 1 unit Green Herb Blend
- ¾ cup Israeli Couscous
- 9 ounce Italian Chicken Sausage Mix
- ½ cup Mozzarella Cheese
- 1 unit Tomato
- 1.5 ounce Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories890
Protein41g
Carbs81g
Fat44g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a melting plant-based cheese instead of mozzarella. For gluten-free diets, swap the couscous for a gluten-free grain like rice or quinoa, and choose a gluten-free sausage and stock concentrate.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to lighten the rich, cheesy filling. Garlic bread or a warm crusty loaf also fits well if you want a more filling, comforting plate.
