Chicken Sausage & Sweet Potato Soup
with Herb Butter Toast Points
Chicken Sausage & Sweet Potato Soup
Hearty chicken sausage and sweet potato soup gets a cozy upgrade with herb butter toast points for a comforting, savory bowl that’s perfect for chilly nights.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 4 ounce Kale
- ¼ cup Parmesan Cheese
- 1 unit Sweet Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories750
Protein36g
Carbs66g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese finish and use olive oil instead of butter on the bread. To avoid wheat, replace the bread with gluten-free toast or serve the soup on its own.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the hearty soup. A glass of dry cider or sparkling water with lemon keeps the meal bright and complete.
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