Chicken Sausage & Sweet Potato Soup
with Kale & Herb Butter Toast Points
Chicken Sausage & Sweet Potato Soup
Hearty chicken sausage soup with sweet potato and kale, finished with crisp herb butter toast points for a cozy, savory bowl.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 18 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 4 ounce Kale
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- 1 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories950
Protein58g
Carbs56g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan and use a plant-based spread on the bread if needed. For gluten-free eating, replace the baguette with gluten-free bread and check that the sausage and stock are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich soup, and offer extra crusty bread if you want a heartier meal. A bright apple or citrus dessert works well after the savory, comforting flavors.
