Chicken Sausage & Tomato Risotto
with Lemony Zucchini Ribbons
Chicken Sausage & Tomato Risotto
Creamy risotto gets a savory boost from chicken sausage and juicy tomatoes, then bright lemony zucchini ribbons add a fresh, zesty finish.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Chicken Stock Concentrate
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories810
Protein36g
Carbs78g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a pork-free version, use turkey or plant-based sausage in place of the chicken sausage. To make it dairy-free, skip the Parmesan and finish with extra lemon and a little olive oil; vegetable stock can stand in for chicken stock if needed.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich risotto, plus warm crusty bread if you want something extra to scoop up the sauce. A light white wine or sparkling water with lemon keeps the meal bright and fresh.
