Chicken Sausage & White Bean Soup
with Cheesy Garlic Ciabatta Toasts
Chicken Sausage & White Bean Soup
Hearty chicken sausage and white bean soup gets a cozy finish with cheesy garlic ciabatta toasts, making a comforting, savory meal with plenty of flavor.
Ingredients
For 2 servings
- 13.4 ounce Cannellini Beans
- 6 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 1 unit Ciabatta Bread
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 1.5 ounce Tomato Paste
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil

Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories910
Protein43g
Carbs82g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheesy topping or use a plant-based melt with similar texture. For gluten-free, replace the bread with a GF loaf or serve the soup with rice or potatoes instead of wheat-based toast.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the hearty soup and cheesy toast. A glass of sparkling water, cider, or a light red wine also works well with the savory, spicy flavors.
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