FreshMeal Planner

Chicken Schnitzel for Dinner

with a BBQ Chicken Sandwich for Lunch

Chicken Schnitzel for Dinner

Crispy chicken cutlets make an easy, satisfying dinner, while the next day’s BBQ chicken sandwich turns leftovers into a smoky, flavorful lunch.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 2 slice Cheddar Cheese
  • 20 ounce Chicken Cutlets
  • 1 unit Dill Pickle
  • 1 tablespoon Fry Seasoning
  • 2 teaspoon Hot Sauce
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • ½ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 8 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Chicken Schnitzel for Dinner
PDF
DifficultyEasy
Total Time40m
Calories890
Protein32g
Carbs55g
Fat62g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free eating, skip the sour cream and cheddar and use a plain non-dairy yogurt or spread instead, plus a little extra lemon for tang. To avoid wheat or gluten, choose gluten-free breadcrumbs and buns, or serve the chicken over potatoes and cabbage instead.

What to serve with it

Serve the schnitzel with a crisp green salad or roasted vegetables to balance the rich, crunchy chicken, and add extra lemon wedges or pickles for brightness. For the sandwich, chips, coleslaw, or a simple cucumber salad make an easy, satisfying lunch side.

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