Chicken Schnitzel Sandwiches with Gruyere and Tangy Red Cabbage Slaw
Chicken Schnitzel Sandwiches with Gruyere and Tangy Red Cabbage Slaw
Crispy chicken tucked into hearty sandwiches with nutty Gruyère and a bright, tangy red cabbage slaw for a satisfying mix of crunch, melt, and zing.
Ingredients
For 2 servings
- 1 teaspoon Cayenne Pepper
- 12 ounce Chicken Breasts
- 6 tablespoon Flour
- 2 ounce Gruyère Cheese
- 1.8 ounce Mayonnaise
- 4 slice Pumpernickel Bread
- 2 tablespoon Red Wine Vinegar
- 2 ounce Shallot
- 4 ounce Shredded Red Cabbage
Additional Ingredients
- 4 teaspoon Olive Oil
PDF
DifficultyMedium
Total Time30m
Calories796
Protein56g
Carbs63g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use gluten-free bread and a gluten-free flour blend if wheat is a concern, and choose a dairy-free cheese or simply skip the cheese for a lighter version. For egg-free, use an eggless mayo or plain yogurt-style spread; for lower heat, leave out the cayenne and keep the slaw milder.
What to serve with it
Serve with crisp potato wedges or a simple green salad to balance the rich sandwich and add freshness. Pickles, mustard, or a light tomato soup also work well alongside for extra tang and crunch.
