Chicken Shawarma Bowls
with Turmeric Couscous, Roasted Veggie Medley, & Garlicky White Sauce
Chicken Shawarma Bowls
Tender chicken with warm shawarma spices, fluffy turmeric couscous, and a roasted veggie medley, finished with a creamy garlicky white sauce.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ½ cup Couscous
- 2 clove Garlic
- 1 teaspoon Hot Sauce
- 4 tablespoon Hummus
- 1 unit Lemon
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 4 tablespoon Yogurt
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories690
Protein9g
Carbs59g
Fat33g
Tags:
Fiber SmartFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the yogurt and sour cream topping for a plain plant-based alternative or extra hummus. For gluten-free eating, replace the couscous with a gluten-free grain like rice or quinoa, and use gluten-free flatbread if serving on the side.
What to serve with it
Serve with a crisp cucumber salad, warm pita, or a side of herby rice to round out the bold spices and creamy sauce. A simple mint tea or sparkling lemon drink also pairs nicely with the bright, savory flavors.
