Chicken & Snap Pea Stir-Fry
with Scallion-Lime Rice & Creamy Chili Sauce
Chicken & Snap Pea Stir-Fry
Tender chicken and crisp snap peas come together in a fast stir-fry, served over scallion-lime rice with a creamy chili sauce for bright heat and fresh flavor.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 4 ounce Sugar Snap Peas
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories510
Protein38g
Carbs65g
Fat9g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free meals, swap the sour cream for a plain unsweetened non-dairy yogurt or a creamy plant-based alternative. For soy or wheat concerns, use coconut aminos in place of the hoisin and choose a similar chili sauce without those allergens.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to echo the bright, fresh flavors. If you want a heartier plate, add steamed edamame or simple roasted vegetables on the side.
