Chicken and Spaghetti Alfredo With a Twist
with Tuscan Spices and Roasted Garlic Herb Butter
Chicken and Spaghetti Alfredo With a Twist
Creamy spaghetti Alfredo gets a bold upgrade with tender chicken, Tuscan spices, and roasted garlic herb butter for a rich, savory pasta dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 4 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 6.75 ounce Milk
- 1 cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 12 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time35m
Calories810
Protein57g
Carbs72g
Fat28g
Tags:
Protein SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the spaghetti and flour for gluten-free pasta and a suitable thickener. For dairy-free needs, use plant-based butter, non-dairy cream cheese, and an unsweetened milk alternative in place of the milk and cheeses.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich sauce. Warm crusty bread also works well if you want something simple to round out the plate.
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