Chicken & Spiced Chickpea Fritters
with Greek Salad, Pita & Garlicky White Sauce
Chicken & Spiced Chickpea Fritters
Crispy spiced chickpea fritters and tender chicken come together with a fresh Greek salad, warm pita, and a creamy garlicky white sauce for a bright, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 4.5 tablespoon Sour Cream
- 82 g Tempura Mix
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time45m
Calories1160
Protein59g
Carbs122g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra chickpeas or another plant protein and keep the same seasoning profile. Use dairy-free yogurt or tahini instead of the creamy sauce, and choose gluten-free flatbread plus a wheat-free coating if needed.
What to serve with it
Serve with extra lemon wedges, a crisp green salad, or roasted potatoes to stretch the meal and balance the rich, savory flavors. A tangy cucumber-tomato side or a simple grain pilaf also works well with the spiced fritters and pita.
