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Chicken & Spinach Ricotta Ravioli

with Bell Pepper & Parmesan

Chicken & Spinach Ricotta Ravioli

Tender ravioli filled with chicken and spinach, finished with sweet bell pepper and a savory Parmesan touch for a comforting, colorful pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 10 ounce Chopped Chicken Breast
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Chicken & Spinach Ricotta Ravioli
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories740
Protein50g
Carbs51g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, replace the chicken with sautéed mushrooms, chickpeas, or extra spinach for a hearty bite. For dairy-free needs, use a plant-based ricotta-style ravioli and swap the creamy cheeses for unsweetened oat or cashew alternatives.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or warm garlic bread to balance the creamy pasta and add freshness. A lemony side or sparkling water keeps the meal bright without overpowering the chicken and cheese.

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