Chicken & Spinach Ricotta Ravioli
with Roasted Bell Pepper
Chicken & Spinach Ricotta Ravioli
Tender ravioli filled with chicken, spinach, and ricotta, finished with sweet roasted bell pepper for a comforting pasta dish with rich, savory flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories780
Protein49g
Carbs55g
Fat40g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, skip the chicken and add sautéed mushrooms, white beans, or extra greens for heft. To avoid dairy or wheat, use a plant-based ricotta-style ravioli if available and top with dairy-free creaminess instead of the cheese-based finish.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness beside the rich ravioli. Warm bread or a simple tomato soup also works well if you want a fuller, comfort-style meal.
